Benefits of Organic Food on Children Essay

It is believed that the most noteworthy of choices we can make based on enhancement of our own health and environmental health is the consumption of constitutive(a) viands. Organic nutriment or otherwise you bet that a hail of individuals would prefer entire food to the conventionally produced one. This is so beca hire of a list of discoveries made crediting perfect food to be better. For instance, a major European Union cultivation concluded in 2007 found turn up that innate foods were 40% more rich in antioxidants than their conventional equivalents with a miscellane bed ploughshare for organic milk going as high as 60%.Earlier, in 2001, Washington State University researchers had naturalised that organic apples were sweeter and firmer as compared to their conventional equivalents. Other separate studies elsewhere defy since established that generally, organic fruits and vegetables contain higher nutrient levels. Regardless of who is conducting the study or where an d when the study is conducted, the bottom line remains that organic food is of superior eccentric than their conventional equivalents and this explains why they are expensive besides their high demand. This wallpaper seeks to investigate the benefits of organic food on children.Introduction Organic husbandry has been embraced recently especially by developed 1st and 2nd human being countries. Organic food is that kind of food obtained in their very inbred environment without contamination of any kind i. e. if it is plants they are produced without the conventional use of artificial plant foods, pesticides, herbicides etc. These artificial substances are avoided as a itinerary of maintaining the natural composition of plant cells. It should be noted that if these substances are utilise they are incorporated into the plant tissues and cells thus causing contamination.If any fertilizer has to be used past it has to be from livestock and poultry which in turn suffer never been feed on artificial substances much(prenominal) as antibiotics, growth hormones etc. The food generated by this kind of floriculture is termed as organic food. It should be noted that organic produce whitethorn not necessarily be genetically modified. With the increased embrace of this kind of farming, some countries have moved to make sure that the farmers are cognizant in order to produce and market their produce as organic. such countries include US, Canada, EU, Japan and many more. Historically the practice of organic farming was limited to a private family affair making organic food scarce and available only in farmers markets and teensy-weensy stores. Nevertheless, since the 90s the demand for organic food has appreciably handsome forcing the output of the food also to grow averagely at the rate of 20% pa. The growth proceeded right into the 21st century and as of April 2008 the organic food had claimed almost 2% of the total world food sales.At the importee it is pro jected that the growth rate may supersede the historical 20% pa to stand at 40-50% pa based on the surface area (Davis & Winter, 2006). The best processed organic food is the one that contains almost deoxycytidine monophosphate% natural ingredients. However if the non organic ingredients happen to be present, then their percentages must(prenominal) be very minimal and allow the animal and plant ingredients ensure more than 95% in Canada, US and Australia. How do you ascertain the percentage printed on the packages of these organic foods?Initially, people eating organic food insisted on knowing the organic farmer and visiting that farmer so as to trust the food produced. However with the growth of the organic food employment industry, food production is not easily ascertainable and labeling of products as organic is easily trusted. The responsibility of ascertaining and ensuring that the food labeled as organic is hence organic and it is produced as per the dictates of organic farming and processing regulations set out in the given country has been left to the government and other three party inspectors.The government legislation and the purpose of the third party inspectors have been relied on for assurance (Government of Canada, 2006). In Canada for instance, the organic food production is super regulated and the government regulations governing organic food (farming and processing) need to be followed to the letter. There are no genetic modification, no food additives and in that location are no artificial processing methods such as chemical substance ripening and food irradiation.If organic food is being imported to Canada, then it has to come with an attestation from the source country. All these regulations are maintained and implement basically on consumer protection grounds. Some food producers are belike to falsify information such as to reap high increase margins associated with organic food. The high profit margins in organic food is re ferable to the 10 to 40% extra cost on organic food as compared to the food that is conventionally produced. Benefits of Organic Food on Childrenestablish on the method of production of organic food, they are the best and strong for consumption especially for children whose body systems are more sensitive than the adults. It is park knowledge that the choice of nutrition and food plays a major role in either triggering or preventing conditions such as obesity, asthma and diabetes. It has been established that healthy foods such as organic foods help prevent the incursion of conditions such as cardiovascular diseases, hearty diseases and even cancer. Therefore, organic foods are quite beneficial to mankind especially to children (Finnamore, 2008).Since there are no artificial fertilizers, herbicides and pesticides used in the production of organic food, then it nitty-gritty that the food lacks the residue levels of pesticides and herbicides witnessed in the conventionally produce d food. Such residue herbicides and pesticides have been known to trigger cancer and cardiovascular diseases. Children are more sensitized to toxins such as the residual pesticides because of a combination of factors such as immature and developing organs and brains thus reduced detoxification and immune system.Therefore, sustenance children on the conventionally produced food which has residual pesticide levels far above the recommended golosh levels exposes them to the pesticides and herbicides which may cause cancer, cardiovascular diseases and nervous system defects. Feeding children on organic food protects them from the toxic pesticides guarantying their health as they develop. The hyperactivity in children has been demonic on the residual pesticides and herbicides in the conventionally produced foods. Therefore if children are fed on organic food, hyperactivity in school going children is likely to be reduced.Conventionally produced food has some food additives such as sw eeteners, preservatives flavorings colorings hydrogenated fat, and phosphorous acid added during processing. These substances may pose toxic threat to the childs immature brain and organs hence having adverse effects on the children. Such additives are prohibited in organic food production and this protects children from possible toxic effects of the food additives the additives. According, to doctors, the least the artificial additives and sweeteners in childrens food, the better.